Michigan Imperial University
Michigan Imperial University

Eligibility Criteria for Graduate Certificate

02

of undergraduates get scholarships

Eligibility Criteria

Bachelor's degree, or equiv. International Education

$1,800

(depend on traveling registrations)

12

Credit Hours

1 Month (Self-Paced) Program Years

Duration ( Self- Paced )

Courses offered in Graduate Certificate in Nutritional Health Sciences

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Elevate your skills and stand out in your industry with a Graduate Certificate From MIU. Our programs offer specialized knowledge and practical training in your field, allowing you to gain a competitive edge and enhance your professional credentials. Whether you are looking to advance your career or explore a new area of interest, a Graduate Certificate From MIU is the perfect way to take your expertise to the next level.

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Elevate your skills and stand out in your industry with a Graduate Certificate from MIU. Our programs offer specialized knowledge and practical training in your field, allowing you to gain a competitive edge and enhance your professional credentials. Whether you are looking to advance your career or explore a new area of interest, a Graduate Certificate from MIU is the perfect way to take your expertise to the next level.

>>>>>>> Update
  • Courses Code

  • Courses Name

  • Credit Hours

  • NHS-086

  • Introduction To Food Production (NHS-086)

  • 6 Credits Credits

  • View

  • NHS-360

  • Health Sociology (NHS-360)

  • 6 Credits Credits

  • View

Michigan Imperial University Welcomes Students from all
Corners of the Globe to its Doors

At Michigan Imperial University, we believe in making education accessible to everyone, regardless of location or background. Our online programs are designed to be flexible and accessible to students from all around the world.Our virtual classrooms allow students from different countries and time zones to come together and learn from each other, creating a truly global learning experience. Our online platform also makes it easy for students to access course materials and communicate with their professors and peers, no matter where they are located.

EXPLORE MORE

Introduction To Food Production (NHS-086)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Professionalism
     Food Safety And Sanitation
     Nutrition
     Recipes And Menus
     Tools And Equipment
     Knife Skills
     Flavors And Flavorings
     Dairy Products
  In Section 2 of this course you will cover these topics:
     Mise En Place
     Principles Of Cooking
     Stocks And Sauces
     Soups
     Principles Of Meat Cookery
     Beef
     Veal
     Lamb
  In Section 3 of this course you will cover these topics:
     Pork
     Poultry
     Game
     Fish And Shellfish
     Eggs And Breakfast
     Vegetables
     Potatoes, Grains And Pasta
  In Section 4 of this course you will cover these topics:
     Vegetarian Cooking
     Salads And Salad Dressings
     Fruits
     Sandwiches
     Charcuterie
     Hors Doeuvre And Canaps
     Principles Of The Bakeshop
  In Section 5 of this course you will cover these topics:
     Quick Breads
     Yeast Breads
     Pies, Pastries And Cookies
     Cakes And Frostings
     Custards, Creams, Frozen Desserts And Dessert Sauces
     Plate Presentation
     Buffet Presentation

Health Sociology (NHS-360)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Brief Introduction To The Sociology Of Health, Healing, And Illness
     The Development Of Scientific Medicine
     Social Epidemiology
     Society, Disease, And Illness
  In Section 2 of this course you will cover these topics:
     Social Stress
     Health Behavior
     Experiencing Illness And Disability
     Physicians And The Profession Of Medicine
  In Section 3 of this course you will cover these topics:
     Medical Education And The Socialization Of Physicians
     Nurses, Mid-Level Health Care Practitioners, And Allied Health Workers
     Complementary And Alternative Medicine
  In Section 4 of this course you will cover these topics:
     The Physician-Patient Relationship: Background And Models
     Professional And Ethical Obligations Of Physicians In The Physician-Patient Relationship
     The Health Care System Of The United States
  In Section 5 of this course you will cover these topics:
     Health Care Delivery
     The Social Implications Of Health Care Technology
     Comparative Health Care Systems

ON THE WORLD STAGE

Michigan Imperial University Makes a Strong Showing in Global Rankings, Securing a Place in the Top 100 Universities Worldwide.

40

in the Times Higher Education World University Rankings

80

in the QS World University Rankings

50

in the US News & World Report's National University Rankings

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