Michigan Imperial University
Michigan Imperial University
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About Us
Accreditation

Accreditation is a testament to the Michigan Imperial University commitment to academic excellence and its focus on providing students with a high-quality education.

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Rankings

Michigan Imperial University is proud to announce that it has achieved global recognition for its exceptional standards of education, with a ranking among the top universities in the world.

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Admission
Academics

Michigan Imperial University is dedicated to providing students with a well-rounded education that prepares them for success in their careers and in their personal lives.

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Financial Aid

Michigan Imperial University offers a wide range of financial aid options, including scholarships, grants, loans, and work-study programs.

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Student Resources
Scholarships

Michigan Imperial University is committed to helping students with various scholarships so they can achieve their academic and career goals.

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Credits Transfer

Michigan Imperial University’s credit transfer policy is flexible and accommodating, allowing students to transfer a maximum number of credits.

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Degree Programs

Michigan Imperial University offers a wide range of undergraduate and graduate degree programs in a variety of academic fields. MIU’s programs are designed to provide students with the knowledge, skills, and experiences they need to succeed in their chosen careers.

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Associate Degree Programs Bachelor’s Degree Program
Master’s Degree Program Doctorate Degree
Diploma Program Certificate Program
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Professional Schools

Michigan Imperial University is proud to offer a range of professional schools that provide students with the knowledge, skills, and experiences they need to succeed in a variety of professional careers.

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Study at MIU
Student Resources

Michigan Imperial University provides its students with a wide range of resources and support services to help them succeed both academically and personally.

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Campus Life

Campus life at Michigan Imperial University is an integral part of the university experience, providing students with opportunities to pursue their interests, and build a sense of community.

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Eligibility Criteria for Associate to Bachelors

14-18

of undergraduates get scholarships

Eligibility Criteria

High School Diploma, GED or equiv. International Education

$18,480

(depend on traveling registrations)

84-140

Credit Hours

1 Year (Self-Paced) Program Years

Duration ( Self- Paced )

Courses offered in Associate to Bachelors in Nutritional Health Sciences

Earning an Associate to Bachelor's degree at Michigan Imperial University is a wise investment in your future. The professional programs offered are recognized globally for their excellence. With a range of courses to choose from, you can be sure to receive a well-rounded education. Our instructors are highly qualified experts from diverse backgrounds, ensuring you receive the most up-to-date knowledge in the field. Pursuing this program will set you on a path to success and a bright career ahead.

  • Courses Code

  • Courses Name

  • Credit Hours

  • HS-094

  • Health Care System (HS-094)

  • 6 Credits Credits

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  • DISEASE PREVENTION HS-189

  • Introduction To Public Health (Disease Prevention) (HS-189)

  • 6 Credits Credits

  • HS-216

  • Human Anatomy And Physiology (HS-216)

  • 6 Credits Credits

  • View

  • N-306

  • Pharmacology (N-306)

  • 6 Credits Credits

  • View

  • HS-337

  • Introduction To Fitness And Wellness (HS-337)

  • 6 Credits Credits

  • View

  • HS-665

  • Introduction To Health Sciences (HS-665)

  • 6 Credits Credits

  • View

  • HS-687

  • Introduction To Nutrition Science (HS-687)

  • 6 Credits Credits

  • View

  • HS-747

  • Introduction To Health Promotion (HS-747)

  • 6 Credits Credits

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  • NHS-086

  • Introduction To Food Production (NHS-086)

  • 6 Credits Credits

  • View

  • NHS-360

  • Health Sociology (NHS-360)

  • 6 Credits Credits

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  • NHS-582

  • Introduction To Foods (NHS-582)

  • 6 Credits Credits

  • View

  • NHS-637

  • Introduction To Nutrition (NHS-637)

  • 6 Credits Credits

  • View

  • NHS-683

  • Introduction To Health And Nutrition Sciences (NHS-683)

  • 6 Credits Credits

  • View

  • NHS-730

  • Issues In Nutrition (NHS-730)

  • 6 Credits Credits

  • View

Michigan Imperial University Welcomes Students from all
Corners of the Globe to its Doors

At Michigan Imperial University, we believe in making education accessible to everyone, regardless of location or background. Our online programs are designed to be flexible and accessible to students from all around the world.Our virtual classrooms allow students from different countries and time zones to come together and learn from each other, creating a truly global learning experience. Our online platform also makes it easy for students to access course materials and communicate with their professors and peers, no matter where they are located.

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Health Care System (HS-094)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Health And Health Care In America: An Introduction
     The Business Side Of Health Care
     The Payment Process: Insurance And Third-Party Payers
  In Section 2 of this course you will cover these topics:
     The Payment Process: Government Payment Programs
     Health Care Providers: Physicians
     Health Care Providers: Nurses
  In Section 3 of this course you will cover these topics:
     Other Clinical Health Care Providers
     Primary Care: Health Care Providers’ Offices And Clinics
     Secondary Care: Hospitals
  In Section 4 of this course you will cover these topics:
     Tertiary Care: Long-Term Care Continuum
     Mental Health Services: A Combination Of Systems
     The Public Health System: The Government’S Role
  In Section 5 of this course you will cover these topics:
     Medical Technology And Pharmaceuticals
     Health Care Research And Prevention

Introduction To Public Health (Disease Prevention) (HS-189)

TOPICS COVERED IN THIS COURSE

Human Anatomy And Physiology (HS-216)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Anatomy Physiology: Learning The Language
     The Human Body: Reading The Map
     The Cells: The Raw Materials And Building Blocks
     Tissues And Systems: The Inside Story
  In Section 2 of this course you will cover these topics:
     The Skeletal System: The Framework
     The Muscular System: Movement For The Journey
     The Integumentary System: The Protective Covering
     The Nervous System: The Body'S Control Center, Part One
  In Section 3 of this course you will cover these topics:
     The Nervous System: The Body'S Control Center, Part Two
     The Endocrine System: The Body'S Other Control Center
     The Special Senses: The Sights And Sounds
     The Cardiovascular System: Transport And Supply
  In Section 4 of this course you will cover these topics:
     The Respiratory System: It'S A Gas
     The Lymphatic And Immune Systems: Your Defense Systems
     The Gastrointestinal System: Fuel For The Trip
  In Section 5 of this course you will cover these topics:
     The Urinary System: Filtration And Fluid Balance
     The Reproductive System: Replacement And Repair
     The Journey'S End: Now What?

Pharmacology (N-306)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     General Pharmacological Principles
     The Metric System And Drug Dosage Calculations
     Pharmacology Of The Autonomic Nervous System
  In Section 2 of this course you will cover these topics:
     Medicated Aerosol Treatments
     Bronchodilators
     Mucokinetics And Surfactants
  In Section 3 of this course you will cover these topics:
     Anti-Inflammatory And Anti-Asthmatic Agents
     Anti-Infective Agents
     Cardiac Agents
  In Section 4 of this course you will cover these topics:
     Blood Pressure And Antithrombotic Agents
     Neuromuscular, Anesthetic, Sedative, And Analgesic Agents
     Therapeutic Medical Gases
  In Section 5 of this course you will cover these topics:
     Pharmacologic Management Of Obstructive Pulmonary Disease
     Pharmacologic Treatment Of Respiratory Infectious Disease
     Medications For Advanced Cardiovascular Life Support

Introduction To Fitness And Wellness (HS-337)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Understanding Health-Related Fitness
     Fitness Evaluation: Self-Testing
     General Principles Of Exercise For Health And Fitness
     Exercise Prescription Guidelines: Cardio-Respiratory Fitness
  In Section 2 of this course you will cover these topics:
     Improving Muscular Strength And Endurance
     Improving Flexibility
     Nutrition, Health, And Fitness
     Exercise, Diet, And Weight Control
  In Section 3 of this course you will cover these topics:
     Prevention Of Cardiovascular Disease
     Stress Management And Modifying Unhealthy Behavior
     Exercise And Environment
  In Section 4 of this course you will cover these topics:
     Exercise For Special Populations
     Prevention And Rehabilitation Of Exercise-Related Injuries
     Prevention Of Cancer
  In Section 5 of this course you will cover these topics:
     Sexually Transmitted Infections Topic Introduction: Sexually Transmitted Infections: A Sexually Transmitted Disease (Std) Or Venereal Disease (Vd), Is An Illness That Has A Significant Probability Of Transmission Between Humans Or Animals By Means Of Sexual Contact, Including Vaginal Intercourse, Oral Sex, And Anal Sex. Increasingly, The Term Sexually Transmitted Infection (Sti) Is Used, As It Has A Broader Range Of Meaning; A Person May Be Infected, And May Potentially Infect Others, Without Showing Signs Of Disease. Some Stis Can Also Be Transmitted Via Use Of An Iv Drug Needle After Its Use By An Infected Person, As Well As Through Childbirth Or Breastfeeding. Sexually Transmitted Infections Have Been Well Known For Hundreds Of Years.
     Addictive Substances
     Lifetime Fitness And Wellness

Introduction To Health Sciences (HS-665)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Promoting Healthy Behavior Change
     Psychosocial Health
     Managing Stress
     Violence And Abuse
  In Section 2 of this course you will cover these topics:
     Healthy Relationships And Sexuality
     Birth Control, Pregnancy, And Childbirth
     Licit And Illicit Drugs
     Alcohol, Tobacco, And Caffeine
  In Section 3 of this course you will cover these topics:
     Nutrition: Eating For Optimum Health
     Managing Your Weight
     Personal Fitness
     Cardiovascular Disease
  In Section 4 of this course you will cover these topics:
     Cancer
     Infectious And Noninfectious Conditions
     Life’S Transitions
  In Section 5 of this course you will cover these topics:
     Environmental Health
     Consumerism
     Complementary And Alternative Medicine

Introduction To Nutrition Science (HS-687)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Our Daily Bread
     Food Safety
     Factors In Food Preparation
     Vegetables
     Fruits
  In Section 2 of this course you will cover these topics:
     Salads And Salad Dressings
     Fats And Oils
     Carbohydrates: Sugar Cookery
     Carbohydrates: Starches And Cereal Cookery
  In Section 3 of this course you will cover these topics:
     Proteins: Milk And Cheese
     Proteins: Meats, Poultry, And Fish
     Eggs
     Leavening Agents
  In Section 4 of this course you will cover these topics:
     Basics Of Batters And Doughs
     Breads — Quick And Yeast
     Cakes, Cookies, And Pastries
     Beverages
  In Section 5 of this course you will cover these topics:
     Preserving Food
     Nutrition And Food
     Menu Planning And Meal Preparation
     Meal Service And Hospitality

Introduction To Health Promotion (HS-747)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Background For The Profession
     The History Of Health And Health Education
  In Section 2 of this course you will cover these topics:
     Philosophical Foundations
     Theoretical Foundations
  In Section 3 of this course you will cover these topics:
     Ethics And Health Education
     The Health Educator: Roles, Responsibilities, Certifications, Advanced Study
  In Section 4 of this course you will cover these topics:
     The Settings For Health Education
     Agencies/Associations/Organizations Associated With Health Education
  In Section 5 of this course you will cover these topics:
     The Literature Of Health Education
     Future Trends In Health Education

Introduction To Food Production (NHS-086)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Professionalism
     Food Safety And Sanitation
     Nutrition
     Recipes And Menus
     Tools And Equipment
     Knife Skills
     Flavors And Flavorings
     Dairy Products
  In Section 2 of this course you will cover these topics:
     Mise En Place
     Principles Of Cooking
     Stocks And Sauces
     Soups
     Principles Of Meat Cookery
     Beef
     Veal
     Lamb
  In Section 3 of this course you will cover these topics:
     Pork
     Poultry
     Game
     Fish And Shellfish
     Eggs And Breakfast
     Vegetables
     Potatoes, Grains And Pasta
  In Section 4 of this course you will cover these topics:
     Vegetarian Cooking
     Salads And Salad Dressings
     Fruits
     Sandwiches
     Charcuterie
     Hors Doeuvre And Canaps
     Principles Of The Bakeshop
  In Section 5 of this course you will cover these topics:
     Quick Breads
     Yeast Breads
     Pies, Pastries And Cookies
     Cakes And Frostings
     Custards, Creams, Frozen Desserts And Dessert Sauces
     Plate Presentation
     Buffet Presentation

Health Sociology (NHS-360)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     A Brief Introduction To The Sociology Of Health, Healing, And Illness
     The Development Of Scientific Medicine
     Social Epidemiology
     Society, Disease, And Illness
  In Section 2 of this course you will cover these topics:
     Social Stress
     Health Behavior
     Experiencing Illness And Disability
     Physicians And The Profession Of Medicine
  In Section 3 of this course you will cover these topics:
     Medical Education And The Socialization Of Physicians
     Nurses, Mid-Level Health Care Practitioners, And Allied Health Workers
     Complementary And Alternative Medicine
  In Section 4 of this course you will cover these topics:
     The Physician-Patient Relationship: Background And Models
     Professional And Ethical Obligations Of Physicians In The Physician-Patient Relationship
     The Health Care System Of The United States
  In Section 5 of this course you will cover these topics:
     Health Care Delivery
     The Social Implications Of Health Care Technology
     Comparative Health Care Systems

Introduction To Foods (NHS-582)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Introduction
     Principles Of Cookery
  In Section 2 of this course you will cover these topics:
     Fats, Frying And Emulsions
     Sweeteners, Crystallization, Starch, And Cereal Grain
  In Section 3 of this course you will cover these topics:
     Bakery Products
     Vegetables, Fruits And Salads
  In Section 4 of this course you will cover these topics:
     Dairy Products And Eggs
     Meat, Poultry And Seafood
  In Section 5 of this course you will cover these topics:
     Beverages
     Food Preservation

Introduction To Nutrition (NHS-637)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     Our Daily Bread
     Food Safety
     Factors In Food Preparation
     Vegetables
     Fruits
  In Section 2 of this course you will cover these topics:
     Salads And Salad Dressings
     Fats And Oils
     Carbohydrates: Sugar Cookery
     Carbohydrates: Starches And Cereal Cookery
  In Section 3 of this course you will cover these topics:
     Proteins: Milk And Cheese
     Proteins: Meats, Poultry, And Fish
     Eggs
     Leavening Agents
  In Section 4 of this course you will cover these topics:
     Basics Of Batters And Doughs
     Breads — Quick And Yeast
     Cakes, Cookies, And Pastries
     Beverages
  In Section 5 of this course you will cover these topics:
     Preserving Food
     Nutrition And Food
     Menu Planning And Meal Preparation
     Meal Service And Hospitality

Introduction To Health And Nutrition Sciences (NHS-683)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     The Role Of Nutrition In Our Health
     Designing A Healthful Diet
     The Human Body: Are We Really What We Eat?
     Carbohydrates: Bountiful Sources Of Energy And Nutrients
  In Section 2 of this course you will cover these topics:
     Lipids: Essential Energy-Supplying Nutrients
     Proteins: Crucial Components Of All Body Tissues
     Metabolism: From Food To Life
     Nutrients Involved In Energy: Metabolism
  In Section 3 of this course you will cover these topics:
     Nutrients Involved In Fluid And Electrolyte Balance
     Nutrients Involved In Antioxidant Function
     Nutrients Involved In Bone Health
     Nutrients Involved In Blood Health And Immunity
  In Section 4 of this course you will cover these topics:
     Achieving And Maintaining A Healthful Body Weight
     Nutrition And Physical Activity: Keys To Good Health
     Disordered Eating
     Food Safety And Technology: Impact On Consumers
  In Section 5 of this course you will cover these topics:
     Nutrition Through The Life Cycle: Pregnancy And The First Year Of Life
     Nutrition Through The Life Cycle: Childhood And Adolescence
     Nutrition Through The Life Cycle: The Later Years
     Global Nutrition

Issues In Nutrition (NHS-730)

TOPICS COVERED IN THIS COURSE
  In Section 1 of this course you will cover these topics:
     What Is Nutrition
     Tools For Healthy Eating
     How The Body Uses The Food And Nutrients You Eat
  In Section 2 of this course you will cover these topics:
     Carbohydrates: Sugars, Starches, And Fiber
     Lipids: Fats, Oils, Phospholipids, And Sterols
     Proteins And Amino Acids
  In Section 3 of this course you will cover these topics:
     Vitamins
     Minerals And Water
     Alcohol
  In Section 4 of this course you will cover these topics:
     Weight Management And Disordered Eating
     Nutrition And Fitness
     Food Safety And Technology
  In Section 5 of this course you will cover these topics:
     Eating Throughout The Lifecycle: Pregnancy, Breastfeeding, And Infants
     Eating Throughout The Lifecycle: Toddlers Through Later Years
     Hunger At Home And Abroad
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Course Details

ON THE WORLD STAGE

Michigan Imperial University Makes a Strong Showing in Global Rankings, Securing a Place in the Top 100 Universities Worldwide.

40

in the Times Higher Education World University Rankings

80

in the QS World University Rankings

50

in the US News & World Report's National University Rankings

What Students Say

Michigan Imperial University has been a game changer for me. As a working mother, I thought going back to nursing school would be impossible, but the flexibility of the online platform made it possible for me to pursue my nursing degree while sitting at home in my home state of Alberta, Canada. I am so grateful for the educational experience I gained at Michigan Imperial University Online University, which has helped me advance in my career. Thank you, Michigan Imperial University!"

- Avery Williams, Graduate of the Business Administration Program

Michigan Imperial University changed my life for the better. The education I received there not only prepared me for my career, but it also taught me how to be a responsible and successful member of society. The professors were knowledgeable and passionate about their subjects, and they always went above and beyond to help me succeed. I also had the opportunity to get involved in extracurricular activities and make lifelong friends. I am so grateful for my time at Michigan Imperial University, and I would highly recommend it to anyone."

- Christopher Perez, Graduate of Computer Sciences Program

My experience at Michigan Imperial University was truly transformative. The university provided me with a supportive and challenging environment that allowed me to grow both academically and personally. The professors were amazing and always available to help with any questions or concerns. I also had the opportunity to participate in numerous hands-on projects and internships that gave me real-world experience in my field. I am proud to be a Michigan Imperial University alumna, and I will always look back on my time there with fondness."

- Maryam Alqahtani, Graduate of Business Administration Program
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